FBC 4500 TF WH
Blast chiller 45
The double function of this appliance allows you to create refined recipes with slow cooking, to obtain delicate flavors and meals that preserve the nutritional principles. Freeze cooked food quickly, to complete cooking when desired; preserve fresh food for a longer time while keeping its organoleptic qualities unaltered.
Features:
- Temperatures from +75° to -30° C
- Chilling (+3° C) food storage 5-7 days in the refrigerator
- Freezing (-18° C) food storage for several months
- Pre-cooling: optimization of program execution times
- Cooling: lowering process acceleration cooked food temperature
- Beverage: cooling in a given time
- Storage at 0° C preserves food properties for a few hours before cooking them Sanification (Raw Fish) fast temperature chill at -30° C
- Thawing: from the freezing temperature to 1-3° C
- Ready to serve: warming cooked food and kept in the refrigerator up to consumption temperature
- Slow cooking: Cooking at low temperature for the selected time
- Leavening with controlled temperature and humidity levels
FEATURESTouch TFT controls
- Programming of individual function values
- Stainless steel interior
- Led lighting
- Capacity 40 liters
INCLUDED ACCESSORIESTemperature probe
- Glass tray (the same as in the 60 ovens)
- Flat metal rack