Ovens

The rack and the enamelled tray slide forward on the rails, so a dish comes out without reaching into the oven and the cooking can be checked safely.

The cleaning programme starts from the display: the cavity heats until grease and food residue burn off, and the door stays locked throughout. Once the oven has cooled, wipe the ash out with a damp cloth — no detergent.

Heat is distributed evenly, so several dishes cook side by side on several levels and none takes on the smell of another. Assisted ventilation is what makes that possible.

The probe measures the temperature inside the food and follows the cooking in real time, so a roast reaches exactly the temperature it should. The display shows the chosen function, the cavity temperature and the core temperature side by side.

An evenly guided stream of hot air makes food crisp with almost no oil. The AirFry tray is included or can be bought separately.

The oven reaches 350 °C and a pizza is done in three minutes — with the crisp base only a wood-fired oven usually gives.