Thanks to specific bags, the vacuum sealing drawer allows you to use the sous-vide technique to cook your recipes. This low-temperature technique cooks food homogeneously without dispersing its natural moisture. This appliance is fitted with the Chef function for marinating, ripening, and cold infusion processes. Moreover, it’s ideal for massaging fish and meat and preparing sauces, gravies and concentrates. The drawer runs vacuum cycles in containers and short or long vacuum cycles outside the draw container. This product can be combined with other appliances from the 45 cm and 60 cm range.