Vacuum sealing drawer 29

Thanks to specific bags, the vacuum sealing drawer allows you to use the sous-vide technique to cook your recipes. This low-temperature technique cooks food homogeneously without dispersing its natural moisture. This appliance is fitted with the Chef function for marinating, ripening, and cold infusion processes. Moreover, it’s ideal for massaging fish and meat and preparing sauces, gravies and concentrates. The drawer increases the food’s storage time. It runs a vacuum cycle for storing and cooking food in bags, short and long vacuum cycles in containers, and vacuum cycles for jars outside the draw container. This product can be combined with other products from the 45 cm and 60 cm range. The vacuum sealing drawer’s structure is made with panels. A stainless steel panel kit with a handle (code FT 29 X) is available on request.